Taproot Public House

We are located at 1480 Fayetteville Hwy in Lewisburg, TN at Saddle Creek golf course. We are open to the public and welcome all.

Our walk up window is available during our regular operating hours. Just walk through the club house and come around back to order in person and enjoy the dining on the outdoor patio.

Online ordering for curbside pick up is available at www.taprootpublichouse.shop or by calling 931-422-1020.

We have a full liquor license, so stop by and have a cocktail, glass of wine or craft beer.

Our dining room is now open with limited seating and a custom menu on Friday and Saturday nights. Book your reservation below.

11:00 am – 4:00 pm
11:00 am – 4:00 pm
11:00 am – 9:00 pm
11:00 am – 9:00 pm
11:00 am – 5:00 pm

Appetizers / Snacks

Side of Homemade Chips $3

We use Kennebec potatoes and cut them by hand and fry them to golden brown in local non GMO, all natural canola oil.  Make them truffle chips +$2

Olive Tapenade with Crostini $4

4 ounces of our homemade kalamata olive tapenade served with crostini made from our focaccia.

Crab Cake Appetizer $7

4 pieces: Served with our homemade remoulade

Charcuterie Plate $22

Perfect snacking with a glass of wine. Parmigiano Reggiano, Landaff aged cheddar Fresh Mozzarella Marinated in homemade Pesto, Prosciutto di Parma, Mortadella Salame Toscano, Castelvetrano olives


Caesar Salad $8

Green House Farms lettuces with our own homemade dressing and croutons, with shaved Parmigiano-Reggiano. Add Chicken for $4.00 Add Shrimp for $5

Caprese Salad $10

A traditional Italian Salad of tomatoes and fresh mozzarella cheese. We are featuring tomatoes and lettuces from Greenhouse Farms here in Lewisburg, TN. 


Grilled Cheese $4.50

We start with sourdough bread and cook it openfaced on the griddle with shredded sharp cheddar cheese so that the edges get crispy and tasty.

Tuna Salad Sandwich $6

Lobster Roll $14

Picked Lobster meat mixed with a bit of mayonnaise, a tiny bit of celery and lemon juice. Served with GHF Lettuce on a toasted New England style roll.

BLT $7

Crisp bacon, Greenhouse Farms lettuce and beefsteak tomatoes between griddled sourdough. Duke’s mayonnaise comes standard. Please modify if you want other condiments.

Butter Burger with Chips $7

¼ pound All Black Angus Beef, seasoned with our special blend of spices and seared with real butter on a griddle. It comes on a real butter toasted brioche bun and is served with a side of house made chips.

Smoked and Pulled Pork Sandwich with Chips $10

Boston Butt slowly smoked with hickory and apple. Served topped with homemade coleslaw and BBQ sauce on a butter toasted brioche bun with a side of chips.

Brisket Sandwich $13

Black Angus Beef Brisket slowly smoked with hickory and apple. Served topped with homemade coleslaw and BBQ sauce on a butter toasted brioche bun with a side of chips.

Steak and Cheese Sub $9

“Philly” style beef with mushrooms, onions & swiss cheese on a crispy sub roll.

Grilled Ham & Cheese- $8

Ham and swiss melt on sourdough.